Pomula Cocktail, by Nettie

I am embarrassed to say that some how I deleted my own cocktail recipe post here and failed to notice until now.

Pomula is a South African Wine Spritz World Market brought in not too long ago. By itself I am not all that fond of it, but I did discover it makes a good mixer!

1/2 oz Creme de Cassis (or Chambord)
1/2 oz St. Germain Elderflower Syrup
Pomula
Lemon twists (optional)

Add Creme de Cassis and St Germain to glass of your choice. Then top off with Pomula and garnish with a lemon twist if you like.