Curmudgeonly Introduction

Let me be up front and say that I never had any plans to introduce myself. I liked the idea of just popping in, letting people know about new beers, wines, and spirits, and then heading out again. My partner, however, is much more of a people person; since she's extended the invitations, I feel I should at least try and play the part of "good host."

I've been working in the wine field for two years and studying to be a degree-ed and diploma-ed Sommelier for about a year and a half of that time. If you must know, I'm starting school again this very month.

My favorite red varietal is Mourvedre/Monastrell (Jumilla). I like it straight up; it's a fantastic blending grape, but underrated as a single varietal. My favorite white varietal is Chenin Blanc (Loire Valley). I'm definitely of the Old Skool; when it's not for work, you'll most likely find me drinking something French or Italian. I love Left Bank Bordeaux and I will happily fight to the death anyone who suggests that California can do better things with Cabernet Sauvignon.

When it comes to beers, I prefer stouts, porters, and pale ales; I drink a lot of English beers. For spirits, I like gin, Cognac/Armagnac, Irish whiskey, single malt Scotch, and absinthe.

Outside of the distilled world, I spend my time reading, watching Doctor Who, and waiting for the Zombie Apocalypse.